Restaurant

At The Pines Hotel, we believe great food starts with quality ingredients. Wherever possible, we source produce locally to support Dorset suppliers and reduce food miles, while showcasing the best seasonal ingredients our area has to offer.

Our talented chefs prepare the majority of our dishes from scratch, allowing us to create fresh, flavourful meals with minimal reliance on pre-prepared products. This approach not only enhances quality but also gives us greater flexibility to cater for individual dietary requirements.

Our menus include a range of vegetarian and vegan dishes, and we are happy to accommodate a wide variety of dietary needs, including gluten-free, dairy-free, lactose-free and religious dietary requirements. We encourage guests to let us know of any allergies or special requests before their visit so we can ensure they enjoy their dining experience with confidence.

We are committed to making responsible food and drink choices wherever possible by using sustainably and ethically sourced ingredients and products. By working with trusted suppliers and making thoughtful purchasing decisions, we aim to provide delicious, wholesome meals while supporting a more sustainable future.

Our refurbished restaurant has breath taking views over Swanage Bay and the Isle of Wight. Open 7 days a week for lunches (including a Sunday roast) and dinners – non residents are very welcome. Booking a table in advance is recommended.